By Brian Davidson, Uncharted Staff
I’m in awe of those who can use a Dutch oven for things other than burning food. I’ve had a little success using such ovens — I can make a mean stew and, this summer, at my wife’s insistence, we made our first Dutch oven peach cobbler. But making something like biscuits in such an oven, without them ending up like charcoal, is a feat to be seen. So it goes without saying that one of my favorite things to do at Wilson, Wyoming’s Bar-J Wranglers ranch, is to eat the biscuits they make in their Dutch ovens.
We’re long-time fans of the Bar-J, their dinner show and chuckwagon cooking. If you’ve never visited their ranch, you’ve got to, next time you’re in Yellowstone Country. Until then, read our Uncharted story on their enterprise here. Have fun. Just watch out for Granny.