By Brian Davidson, Uncharted Staff
February is a long month for me. March brings hope. The melting snow. The first calls of the telephone bird, twittering away in the balmy 40-degree heat wave. I can start to see hints of pavement in the driveway.
And we start thinking about vacation.
I’ve still got last year’s vacation — to Oregon — on my mind. And that brings us to this week’s update
over at Uncharted: While wandering the beach at Seaside, I found a serene man walking the beach, digging clams. So amid the flurry of ice cream cone-toting tourists and ice cream cone-stealing seagulls, he showed me the finer points of diggind razor clams. They’re ugly little monsters, but cooked up in chowder, they’re mighty tasty.